Kerala Houseboat Food Menu & Authentic Dining Experience
Explore the authentic 4-course menu prepared fresh aboard your private vessel by your dedicated chef: fresh Karimeen Pollichathu, traditional Kerala Sadhya, steaming Pazham Pori, and customized dietary choices.
Fresh Tender Coconut Water or Spiced Buttermilk
Freshly plucked green coconuts cut right before you step on board, or cool Sambharam (buttermilk spiced with ginger, curry leaves, and green chilies).
Traditional Karimeen Pollichathu & Vegetarian Sadhya
Fresh Pearl Spot fish marinated in shallots, ginger, garlic, and slow-roasted in a banana leaf packet. Served with steaming red Matta rice, vegetable Thoran, Sambar, Aviyal, Kalan, Pappadam, and Payasam dessert.
Steaming Pazham Pori & Filter Coffee
Hot golden ripe banana fritters (Pazham Pori) or crispy onion pakoras served with freshly brewed Kerala tea or South Indian filter coffee.
Candlelight Dining & Traditional Morning Appams
Dinner: Hot Chapatis, Kerala Parottas, Chicken Roast / Curry or Paneer Butter Masala, Dal, and Salad. Morning: Hot Appams with vegetable stew or steamed Idlis with fresh coconut chutney.